pizza party

after testing out some pizzas with some food lion mozzarella and prego sauce, i stepped it up a notch for some friends coming into town. i made a traditional pizza margherita with homemade marinara and smoked mozzarella cheese and a prosciutto and goat cheese pizza with homemade black mission fig spread. 

 

on the fig pizza (above, right slices), you can see how my crust has some nice air bubbles below the surface of the crust. these are OK bubbles, as it makes for a more airy crust. i guess this game about from my rolling skills before the final proofing of the dough. below is a second pizza margerita that i made, and i think it has the best crust of them all: