Happy Halloween everyone! Here is something I baked up for the holidays. I used fresh pumpkin, some grated carrot, and walnuts. To prepare the pumpkin, I roasted it in the oven at about 375f until the flesh was soft. Then I scraped the flesh into a bowl and mashed it with a fork until I got a mashed potato-like consistency. 25 minutes or so in the oven and the muffins are done. I cut mine in half while they are still hot, smear some whipped butter on each half, and then drizzle a little honey on top. Yum!
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